Lisa practices from her rooms on Tuesday mornings at Suite 27, Cabrini Medical Centre in Malvern. Areas of interest include but are not limited to, gut issues, FODMAP diets, heart disease, diabetes, and food sensitivities.
Our management starts with a thorough assessment including reviewing current daily food and fluid intake and discussion about the client’s condition and medical history. We provide a holistic approach to dietary and nutritional advice and education, based on a client’s condition, food preferences and lifestyle. To foster a team approach to health management, we communicate with general practitioners and specialists, and, when appropriate, others involved in the client’s care such as nurses and family members.